Ingrédients (4 portions)

• Thinly sliced beef 0.5 lb
• Salt 1 pinch
• Pepper 1 pinch
• Sesame oil 2 tsp
• Beaten egg 0.5
• Cornstarch 3 tbsp
• Oil 5 tbsp
• Noodles 0.25 lb
• Onion 1
• Minced garlic 2 cloves
• Minced ginger 1 tsp
• Bean sprouts 1 cup
• Mushrooms 1 cup
• Snow peas 1 cup
• Soy sauce 3 tbsp
• Hoisin sauce 1 tbsp

Préparation

1. 1
   Marinate the beef with salt, pepper, sesame oil, egg, and cornstarch.
2. 2
   Briefly cook the noodles in boiling water, then drain and cool.
3. 3
   Stir-fry the beef over high heat until partially cooked, then set aside.
4. 4
   In the wok, sauté the onion, garlic, ginger, bean sprouts, mushrooms, and snow peas.
5. 5
   Add the noodles, soy sauce, hoisin sauce, and a little water if needed.
6. 6
   Return the beef to the wok, mix until everything is hot, and serve.