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Instant Pot Whole Chicken
Main course

Instant Pot Whole Chicken

Tender whole chicken cooked in the Instant Pot, perfect for meals and leftovers.

0.0 (0 reviews)
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Whole chicken 1 (approx. 4 lb)
  • Chicken broth 1 cup
  • Oil 1 tablespoon
  • Salt 1.5 teaspoons
  • Paprika 1 teaspoon
  • Garlic powder 1 teaspoon
  • Thyme 1 teaspoon
  • Lemon 1 unit

Preparation

  1. 1
    Mix oil and seasonings, then rub over the chicken.
  2. 2
    Pour broth into the Instant Pot inner pot and place the trivet inside.
  3. 3
    Place the chicken on the trivet.
  4. 4
    Cook on high pressure for approximately 6 minutes per pound or according to the source recipe.
  5. 5
    Allow for 10 minutes of natural release.
  6. 6
    Broil for a few minutes if a crispier skin is desired.
Chef's Notes & Tips

This recipe is based on an Instant Pot whole chicken recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-whole-chicken/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. No fish/seafood.

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Nutritional information
430
kcal
Calories
45g
 
Protein
3g
 
Carbs
26g
 
Fat
0g
 
Fiber
720mg
 
Sodium
per serving
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Main course

Instant Pot Whole Chicken

Tender whole chicken cooked in the Instant Pot, perfect for meals and leftovers.
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Whole chicken 1 (approx. 4 lb)
  • Chicken broth 1 cup
  • Oil 1 tablespoon
  • Salt 1.5 teaspoons
  • Paprika 1 teaspoon
  • Garlic powder 1 teaspoon
  • Thyme 1 teaspoon
  • Lemon 1 unit
Preparation
  1. Mix oil and seasonings, then rub over the chicken.
  2. Pour broth into the Instant Pot inner pot and place the trivet inside.
  3. Place the chicken on the trivet.
  4. Cook on high pressure for approximately 6 minutes per pound or according to the source recipe.
  5. Allow for 10 minutes of natural release.
  6. Broil for a few minutes if a crispier skin is desired.
Chef's Notes & Tips

This recipe is based on an Instant Pot whole chicken recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-whole-chicken/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. No fish/seafood.

Nutritional information (per serving)
430 kcal
Calories
45g
Protein
3g
Carbs
26g
Fat
0g
Fiber
720mg
Sodium
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