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Instant Pot Teriyaki Chicken
Main course

Instant Pot Teriyaki Chicken

Tender teriyaki chicken with a sweet soy sauce, garlic, and ginger, easy to serve with rice.

0.0 (0 reviews)
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Japonaise
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Boneless chicken 2 lbs
  • Soy sauce 1/2 cup
  • Water 1/2 cup
  • Honey or brown sugar 1/3 cup
  • Garlic 3 cloves
  • Grated ginger 1 tablespoon
  • Rice vinegar 2 tablespoons
  • Cornstarch 1 tablespoon
  • Sesame seeds to taste

Preparation

  1. 1
    Place chicken, soy sauce, water, honey, garlic, ginger, and vinegar into the Instant Pot liner.
  2. 2
    Cook on high pressure for approximately 8 minutes.
  3. 3
    Allow for a 10-minute natural release.
  4. 4
    Remove the chicken and cut or shred it.
  5. 5
    Thicken the sauce using the Sauté mode with the dissolved cornstarch.
  6. 6
    Return the chicken to the sauce and garnish with sesame seeds.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-teriyaki-chicken/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

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Nutritional information
420
kcal
Calories
38g
 
Protein
28g
 
Carbs
15g
 
Fat
1g
 
Fiber
980mg
 
Sodium
per serving
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Main course

Instant Pot Teriyaki Chicken

Tender teriyaki chicken with a sweet soy sauce, garlic, and ginger, easy to serve with rice.
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Japonaise
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Boneless chicken 2 lbs
  • Soy sauce 1/2 cup
  • Water 1/2 cup
  • Honey or brown sugar 1/3 cup
  • Garlic 3 cloves
  • Grated ginger 1 tablespoon
  • Rice vinegar 2 tablespoons
  • Cornstarch 1 tablespoon
  • Sesame seeds to taste
Preparation
  1. Place chicken, soy sauce, water, honey, garlic, ginger, and vinegar into the Instant Pot liner.
  2. Cook on high pressure for approximately 8 minutes.
  3. Allow for a 10-minute natural release.
  4. Remove the chicken and cut or shred it.
  5. Thicken the sauce using the Sauté mode with the dissolved cornstarch.
  6. Return the chicken to the sauce and garnish with sesame seeds.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-teriyaki-chicken/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

Nutritional information (per serving)
420 kcal
Calories
38g
Protein
28g
Carbs
15g
Fat
1g
Fiber
980mg
Sodium
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