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Instant Pot Minestrone Soup
Main course

Instant Pot Minestrone Soup

A hearty and easy minestrone soup with vegetables, beans, and pasta, made in the Instant Pot.

0.0 (0 reviews)
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Italienne
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Olive oil 1 tablespoon
  • Onion 1
  • Carrots 2
  • Celery 2 stalks
  • Garlic 3 cloves
  • Diced tomatoes 1 can
  • Vegetable broth 6 cups
  • Kidney or cannellini beans 1 can
  • Small pasta 1 cup
  • Zucchini 1
  • Italian seasoning 1 teaspoon

Preparation

  1. 1
    Sauté onion, carrots, celery, and garlic using the Sauté mode.
  2. 2
    Add tomatoes, broth, beans, zucchini, pasta, and seasoning.
  3. 3
    Cook on high pressure for about 4 to 5 minutes.
  4. 4
    Perform a quick release with caution.
  5. 5
    Adjust salt and pepper to taste.
  6. 6
    Serve with Parmesan cheese if desired.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-minestrone-soup/. This is a summarized French version for the website. Estimated nutritional information per serving is provided to complete the recipe card, unless otherwise specified. No fish/seafood.

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Nutritional information
300
kcal
Calories
13g
 
Protein
48g
 
Carbs
8g
 
Fat
9g
 
Fiber
760mg
 
Sodium
per serving
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Main course

Instant Pot Minestrone Soup

A hearty and easy minestrone soup with vegetables, beans, and pasta, made in the Instant Pot.
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Italienne
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Olive oil 1 tablespoon
  • Onion 1
  • Carrots 2
  • Celery 2 stalks
  • Garlic 3 cloves
  • Diced tomatoes 1 can
  • Vegetable broth 6 cups
  • Kidney or cannellini beans 1 can
  • Small pasta 1 cup
  • Zucchini 1
  • Italian seasoning 1 teaspoon
Preparation
  1. Sauté onion, carrots, celery, and garlic using the Sauté mode.
  2. Add tomatoes, broth, beans, zucchini, pasta, and seasoning.
  3. Cook on high pressure for about 4 to 5 minutes.
  4. Perform a quick release with caution.
  5. Adjust salt and pepper to taste.
  6. Serve with Parmesan cheese if desired.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-minestrone-soup/. This is a summarized French version for the website. Estimated nutritional information per serving is provided to complete the recipe card, unless otherwise specified. No fish/seafood.

Nutritional information (per serving)
300 kcal
Calories
13g
Protein
48g
Carbs
8g
Fat
9g
Fiber
760mg
Sodium
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