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Instant Pot Mac and Cheese
Main course

Instant Pot Mac and Cheese

Creamy macaroni and cheese, quickly prepared in a single Instant Pot. A comforting classic made easy!

0.0 (0 reviews)
Difficulty
Easy
Prep time
5 min
Cook time
- min
Rest time
3 min
Servings
4
Method
Instant Pot
Cuisine
Américaine
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Macaroni 1 pound
  • Water or broth 4 cups
  • Butter 3 tablespoons
  • Salt 1 teaspoon
  • Evaporated milk or regular milk 1 cup
  • Shredded cheddar cheese 2 cups
  • Mozzarella or Monterey Jack cheese 1 cup
  • Pepper to taste

Preparation

  1. 1
    Add macaroni, water, butter, and salt to the Instant Pot.
  2. 2
    Cook on high pressure for approximately 4 to 5 minutes.
  3. 3
    Carefully perform a quick release.
  4. 4
    Gradually add milk and cheeses, stirring constantly.
  5. 5
    Continue stirring until the cheese is melted and the sauce is creamy.
  6. 6
    Season with pepper and serve immediately.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-mac-and-cheese/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. This recipe is fish/seafood-free.

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Nutritional information
620
kcal
Calories
24g
 
Protein
62g
 
Carbs
32g
 
Fat
2g
 
Fiber
880mg
 
Sodium
per serving
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Main course

Instant Pot Mac and Cheese

Creamy macaroni and cheese, quickly prepared in a single Instant Pot. A comforting classic made easy!
Difficulty
Easy
Prep time
5 min
Cook time
- min
Rest time
3 min
Servings
4
Method
Instant Pot
Cuisine
Américaine
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Macaroni 1 pound
  • Water or broth 4 cups
  • Butter 3 tablespoons
  • Salt 1 teaspoon
  • Evaporated milk or regular milk 1 cup
  • Shredded cheddar cheese 2 cups
  • Mozzarella or Monterey Jack cheese 1 cup
  • Pepper to taste
Preparation
  1. Add macaroni, water, butter, and salt to the Instant Pot.
  2. Cook on high pressure for approximately 4 to 5 minutes.
  3. Carefully perform a quick release.
  4. Gradually add milk and cheeses, stirring constantly.
  5. Continue stirring until the cheese is melted and the sauce is creamy.
  6. Season with pepper and serve immediately.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-mac-and-cheese/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. This recipe is fish/seafood-free.

Nutritional information (per serving)
620 kcal
Calories
24g
Protein
62g
Carbs
32g
Fat
2g
Fiber
880mg
Sodium
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