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Instant Pot Pulled Pork
Main course

Instant Pot Pulled Pork

Tender, shreddable pork shoulder with BBQ sauce, cooked much faster in the Instant Pot.

0.0 (0 reviews)
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
15 min
Servings
4
Method
Instant Pot
Cuisine
Américaine
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Pork shoulder, cut into pieces 3 lb
  • Salt 1 tsp
  • Smoked paprika 2 tsp
  • Garlic powder 1 tsp
  • Brown sugar 1 tbsp
  • Chicken broth 1 cup
  • BBQ sauce 1 cup
  • Apple cider vinegar 2 tbsp

Preparation

  1. 1
    Season the pork pieces with salt, paprika, garlic powder, and brown sugar.
  2. 2
    Sear the pork using the Sauté mode to brown it.
  3. 3
    Add broth and vinegar, then scrape the bottom of the pot to deglaze.
  4. 4
    Cook on high pressure for about 60 minutes.
  5. 5
    Allow for a 15-minute natural release, then shred the pork.
  6. 6
    Mix with BBQ sauce and serve in sandwiches or as a meal bowl.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-pulled-pork/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

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Nutritional information
480
kcal
Calories
42g
 
Protein
18g
 
Carbs
26g
 
Fat
1g
 
Fiber
980mg
 
Sodium
per serving
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Instant Pot Pulled Pork
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Main course

Instant Pot Pulled Pork

Tender, shreddable pork shoulder with BBQ sauce, cooked much faster in the Instant Pot.
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
15 min
Servings
4
Method
Instant Pot
Cuisine
Américaine
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Pork shoulder, cut into pieces 3 lb
  • Salt 1 tsp
  • Smoked paprika 2 tsp
  • Garlic powder 1 tsp
  • Brown sugar 1 tbsp
  • Chicken broth 1 cup
  • BBQ sauce 1 cup
  • Apple cider vinegar 2 tbsp
Preparation
  1. Season the pork pieces with salt, paprika, garlic powder, and brown sugar.
  2. Sear the pork using the Sauté mode to brown it.
  3. Add broth and vinegar, then scrape the bottom of the pot to deglaze.
  4. Cook on high pressure for about 60 minutes.
  5. Allow for a 15-minute natural release, then shred the pork.
  6. Mix with BBQ sauce and serve in sandwiches or as a meal bowl.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-pulled-pork/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

Nutritional information (per serving)
480 kcal
Calories
42g
Protein
18g
Carbs
26g
Fat
1g
Fiber
980mg
Sodium
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