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Instant Pot Chicken and Rice
Main course

Instant Pot Chicken and Rice

A simple meal of chicken, rice, and broth cooked together in an Instant Pot, perfect for busy weeknights.

0.0 (0 reviews)
Difficulty
easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
instant_pot
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • chicken thighs or breasts 1.5 lb
  • rinsed jasmine rice 1.5 cups
  • chicken broth 1.5 cups
  • chopped onion 1 small
  • minced garlic 3 cloves
  • diced carrots 1 cup
  • salt 1 tsp
  • pepper 1/2 tsp
  • parsley to taste

Preparation

  1. 1
    Sauté the onion and garlic using the Sauté mode.
  2. 2
    Add the chicken, rinsed rice, carrots, broth, and seasonings.
  3. 3
    Close the lid and cook on high pressure for about 8 minutes.
  4. 4
    Allow for a natural pressure release for 10 minutes, then open the lid.
  5. 5
    Shred or slice the chicken and gently mix it with the rice.
  6. 6
    Garnish with parsley and serve.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-and-rice/. This is a summarized French version for the website. Estimated nutrition per serving is provided for informational purposes, unless otherwise specified. No fish/seafood.

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Nutritional information
520
kcal
Calories
36g
 
Protein
55g
 
Carbs
16g
 
Fat
3g
 
Fiber
740mg
 
Sodium
per serving
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Main course

Instant Pot Chicken and Rice

A simple meal of chicken, rice, and broth cooked together in an Instant Pot, perfect for busy weeknights.
Difficulty
easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
instant_pot
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • chicken thighs or breasts 1.5 lb
  • rinsed jasmine rice 1.5 cups
  • chicken broth 1.5 cups
  • chopped onion 1 small
  • minced garlic 3 cloves
  • diced carrots 1 cup
  • salt 1 tsp
  • pepper 1/2 tsp
  • parsley to taste
Preparation
  1. Sauté the onion and garlic using the Sauté mode.
  2. Add the chicken, rinsed rice, carrots, broth, and seasonings.
  3. Close the lid and cook on high pressure for about 8 minutes.
  4. Allow for a natural pressure release for 10 minutes, then open the lid.
  5. Shred or slice the chicken and gently mix it with the rice.
  6. Garnish with parsley and serve.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-and-rice/. This is a summarized French version for the website. Estimated nutrition per serving is provided for informational purposes, unless otherwise specified. No fish/seafood.

Nutritional information (per serving)
520 kcal
Calories
36g
Protein
55g
Carbs
16g
Fat
3g
Fiber
740mg
Sodium
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