Ingredients (8 servings)

• Black beans, rinsed 1 can
• Pinto or kidney beans, rinsed 1 can
• Canned corn kernels 1 can
• Diced tomatoes 2 cups
• Diced bell pepper 1 unit
• Minced red onion 1/2 unit
• Chopped cilantro 1/2 cup
• Lime juice 1/4 cup
• Olive oil 2 tbsp
• Cumin 1 tsp
• Salt and pepper to taste

Preparation

1. 1
   Drain and rinse the beans and corn.
2. 2
   Dice the tomatoes, bell pepper, red onion, and chop the cilantro.
3. 3
   Whisk together the lime juice, olive oil, cumin, salt, and pepper.
4. 4
   Combine all ingredients in a large bowl.
5. 5
   Refrigerate for at least 2 hours or overnight.
6. 6
   Serve on its own, with tortillas, or over lettuce.