Ingredients (4 servings)

• Rice noodles 140 g
• Carrot 1 unit
• Cucumber 1/2 unit
• Chicken breasts 2 units
• Radishes 50 g
• Red onion 1/2 unit
• Mint 1 bunch
• Peanuts 25 g
• Chopped mild red chili 1 unit
• Lime zest and juice 1 lime
• Soy sauce or tamari 2 tbsp
• Sugar 1 tsp

Preparation

1. 1
   Whisk together lime, soy sauce or tamari, a little sugar, and mild chili for the dressing.
2. 2
   Cook the noodles according to package directions, then cool and drain them.
3. 3
   Cook the chicken breasts, cool, and shred them.
4. 4
   Cut the carrot, cucumber, and radishes into thin strips.
5. 5
   Combine noodles, chicken, vegetables, mint, and dressing.
6. 6
   Add the peanuts just before serving.