Ingredients (6 servings)

Sweet Potatoes 2.6 lbs

Olive Oil 1 tablespoon

Shallots 2

Spring Onions 4 sliced

Chives 1 bunch

Sherry Vinegar 5 tablespoons

Extra Virgin Olive Oil 2 tablespoons

Honey 2 tablespoons

Preparation

Cut the sweet potatoes into pieces and mix with olive oil, salt, and pepper.

Roast in the oven at 400°F (200°C) for about 30 to 35 minutes, until tender.

Let cool completely.

Whisk together sherry vinegar, extra virgin olive oil, and honey.

Combine sweet potatoes, shallots, spring onions, chives, and vinaigrette.

Refrigerate overnight and take out 10 minutes before serving.

Chef's Notes & Tips

Recipe based on a real recipe: https://www.bbcgoodfood.com/recipes/sweet-potato-salad. Summarized/adapted version for make-ahead dinner; keep dressing separate for delicate salads. Estimated nutrition per serving unless otherwise stated.

COOKING MEALS BOOK

Dinner

Roasted Sweet Potato Salad

Roasted sweet potato salad with shallots, spring onions, chives, and a honey vinaigrette.

Difficulty Easy	Prep time 15 min	Cook time - min	Rest time 120 min	Servings 6
Method Stovetop	Cuisine Autre	Category Dinner	Visibility Public

Ingredients (6 servings)

Sweet Potatoes 2.6 lbs
Olive Oil 1 tablespoon
Shallots 2
Spring Onions 4 sliced
Chives 1 bunch
Sherry Vinegar 5 tablespoons
Extra Virgin Olive Oil 2 tablespoons
Honey 2 tablespoons

Preparation

Cut the sweet potatoes into pieces and mix with olive oil, salt, and pepper.
Roast in the oven at 400°F (200°C) for about 30 to 35 minutes, until tender.
Let cool completely.
Whisk together sherry vinegar, extra virgin olive oil, and honey.
Combine sweet potatoes, shallots, spring onions, chives, and vinaigrette.
Refrigerate overnight and take out 10 minutes before serving.

Chef's Notes & Tips

Nutritional information (per serving)

310 kcal

Calories

Protein

52g

Carbs

10g

Fat

Fiber

360mg

Sodium

Roasted Sweet Potato Salad

Ingredients (6 servings)

Preparation

Enjoying this recipe? Leave a review!

Roasted Sweet Potato Salad