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Chicken and Halloumi Burgers
Main course

Chicken and Halloumi Burgers

Quick burgers featuring chicken breast, halloumi, coleslaw, and a sweet lemon sauce.

0.0 (0 reviews)
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
- min
Servings
2
Method
Air Fryer
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (2 servings)

  • Chicken breasts 2 units
  • Oil 1 tbsp
  • Sweet sauce or hot sauce to taste 4 tbsp
  • Lemon juice 1/2 lemon
  • Burger buns 2 units
  • Halloumi 250 g
  • Shredded cabbage 1/4 unit
  • Mayonnaise 2 tbsp
  • Tomato 1 unit
  • Lettuce 2 leaves
  • Salt and pepper to taste

Preparation

  1. 1
    Flatten the chicken breasts to about 1 cm (approx. 0.4 inches) thick and cut them into equal portions.
  2. 2
    Cook the chicken in a pan with oil for 3 to 4 minutes per side, or in an air fryer for about 12 minutes at 180 °C (350 °F).
  3. 3
    Add the sauce and lemon juice, then cook for 1 to 2 minutes to glaze the chicken.
  4. 4
    Grill the halloumi for a few minutes until golden brown.
  5. 5
    Mix the cabbage with mayonnaise for a quick coleslaw.
  6. 6
    Assemble the buns with chicken, halloumi, coleslaw, tomato, and lettuce.
Chef's Notes & Tips

Recipe based on a real TheMealDB recipe / linked source: https://www.bbcgoodfood.com/recipes/15-minute-chicken-halloumi-burgers. Estimated nutrition per serving to fill out the card; check if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

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Nutritional information
720
kcal
Calories
55g
 
Protein
45g
 
Carbs
36g
 
Fat
4g
 
Fiber
1250mg
 
Sodium
per serving
Video
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Chicken and Halloumi Burgers
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Main course

Chicken and Halloumi Burgers

Quick burgers featuring chicken breast, halloumi, coleslaw, and a sweet lemon sauce.
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
- min
Servings
2
Method
Air Fryer
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (2 servings)
  • Chicken breasts 2 units
  • Oil 1 tbsp
  • Sweet sauce or hot sauce to taste 4 tbsp
  • Lemon juice 1/2 lemon
  • Burger buns 2 units
  • Halloumi 250 g
  • Shredded cabbage 1/4 unit
  • Mayonnaise 2 tbsp
  • Tomato 1 unit
  • Lettuce 2 leaves
  • Salt and pepper to taste
Preparation
  1. Flatten the chicken breasts to about 1 cm (approx. 0.4 inches) thick and cut them into equal portions.
  2. Cook the chicken in a pan with oil for 3 to 4 minutes per side, or in an air fryer for about 12 minutes at 180 °C (350 °F).
  3. Add the sauce and lemon juice, then cook for 1 to 2 minutes to glaze the chicken.
  4. Grill the halloumi for a few minutes until golden brown.
  5. Mix the cabbage with mayonnaise for a quick coleslaw.
  6. Assemble the buns with chicken, halloumi, coleslaw, tomato, and lettuce.
Chef's Notes & Tips

Recipe based on a real TheMealDB recipe / linked source: https://www.bbcgoodfood.com/recipes/15-minute-chicken-halloumi-burgers. Estimated nutrition per serving to fill out the card; check if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

Nutritional information (per serving)
720 kcal
Calories
55g
Protein
45g
Carbs
36g
Fat
4g
Fiber
1250mg
Sodium
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