Beef Lo Mein

Stir-fried beef noodles with vegetables, soy sauce, and sesame oil, adapted without oyster sauce.

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Ingredients (4 servings)

Thinly sliced beef 0.5 lb

Salt 1 pinch

Pepper 1 pinch

Sesame oil 2 tsp

Beaten egg 0.5

Cornstarch 3 tbsp

Oil 5 tbsp

Noodles 0.25 lb

Onion 1

Minced garlic 2 cloves

Minced ginger 1 tsp

Bean sprouts 1 cup

Mushrooms 1 cup

Snow peas 1 cup

Soy sauce 3 tbsp

Hoisin sauce 1 tbsp

Preparation

Marinate the beef with salt, pepper, sesame oil, egg, and cornstarch.

Briefly cook the noodles in boiling water, then drain and cool.

Stir-fry the beef over high heat until partially cooked, then set aside.

In the wok, sauté the onion, garlic, ginger, bean sprouts, mushrooms, and snow peas.

Add the noodles, soy sauce, hoisin sauce, and a little water if needed.

Return the beef to the wok, mix until everything is hot, and serve.

Chef's Notes & Tips

Recipe based on a real recipe from TheMealDB / linked source: https://sueandgambo.com/pages/beef-lo-mein. Estimated nutrition per serving to complete the sheet; check if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

COOKING MEALS BOOK

Main course

Beef Lo Mein

Stir-fried beef noodles with vegetables, soy sauce, and sesame oil, adapted without oyster sauce.

Difficulty Medium	Prep time 20 min	Cook time - min	Rest time 5 min	Servings 4
Method Stovetop	Cuisine Chinoise	Category Main course	Visibility Public

Ingredients (4 servings)

Thinly sliced beef 0.5 lb
Salt 1 pinch
Pepper 1 pinch
Sesame oil 2 tsp
Beaten egg 0.5
Cornstarch 3 tbsp
Oil 5 tbsp
Noodles 0.25 lb
Onion 1
Minced garlic 2 cloves
Minced ginger 1 tsp
Bean sprouts 1 cup
Mushrooms 1 cup
Snow peas 1 cup
Soy sauce 3 tbsp
Hoisin sauce 1 tbsp

Preparation

Marinate the beef with salt, pepper, sesame oil, egg, and cornstarch.
Briefly cook the noodles in boiling water, then drain and cool.
Stir-fry the beef over high heat until partially cooked, then set aside.
In the wok, sauté the onion, garlic, ginger, bean sprouts, mushrooms, and snow peas.
Add the noodles, soy sauce, hoisin sauce, and a little water if needed.
Return the beef to the wok, mix until everything is hot, and serve.

Chef's Notes & Tips

Nutritional information (per serving)

560 kcal

Calories

32g

Protein

65g

Carbs

20g

Fat

Fiber

1050mg

Sodium

Beef Lo Mein

Ingredients (4 servings)

Preparation

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Beef Lo Mein