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Chicken Enchilada Casserole
Main course

Chicken Enchilada Casserole

A layered casserole featuring shredded chicken, enchilada sauce, corn tortillas, and Monterey Jack cheese.

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Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
5 min
Servings
6
Method
Oven
Cuisine
Mexicaine
Category
Main course
Visibility
Public

Ingredients (6 servings)

  • Enchilada Sauce 14 oz
  • Shredded Monterey Jack Cheese 3 cups
  • Corn Tortillas 6 units
  • Chicken Breasts 2 units

Preparation

  1. 1
    Cut the chicken breasts into pieces and cook them in the enchilada sauce over low-medium heat for about 20 minutes.
  2. 2
    Remove the chicken, shred it with two forks, and set the sauce aside.
  3. 3
    Preheat the oven to 375°F (190°C).
  4. 4
    Spread a little sauce at the bottom of a baking dish. Add a layer of tortillas, chicken, sauce, and cheese.
  5. 5
    Repeat the layers until all ingredients are used.
  6. 6
    Bake for about 20 minutes, or until the cheese is melted and bubbly. Let it rest for 5 minutes before serving.
Chef's Notes & Tips

Recipe based on an actual TheMealDB recipe / linked source: https://www.themealdb.com/meal/52765. Estimated nutrition per serving to fill out the sheet; verify if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

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Nutritional information
430
kcal
Calories
32g
 
Protein
28g
 
Carbs
22g
 
Fat
4g
 
Fiber
920mg
 
Sodium
per serving
Video
Vidéo
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Photo
Chicken Enchilada Casserole
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Main course

Chicken Enchilada Casserole

A layered casserole featuring shredded chicken, enchilada sauce, corn tortillas, and Monterey Jack cheese.
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
5 min
Servings
6
Method
Oven
Cuisine
Mexicaine
Category
Main course
Visibility
Public
Ingredients (6 servings)
  • Enchilada Sauce 14 oz
  • Shredded Monterey Jack Cheese 3 cups
  • Corn Tortillas 6 units
  • Chicken Breasts 2 units
Preparation
  1. Cut the chicken breasts into pieces and cook them in the enchilada sauce over low-medium heat for about 20 minutes.
  2. Remove the chicken, shred it with two forks, and set the sauce aside.
  3. Preheat the oven to 375°F (190°C).
  4. Spread a little sauce at the bottom of a baking dish. Add a layer of tortillas, chicken, sauce, and cheese.
  5. Repeat the layers until all ingredients are used.
  6. Bake for about 20 minutes, or until the cheese is melted and bubbly. Let it rest for 5 minutes before serving.
Chef's Notes & Tips

Recipe based on an actual TheMealDB recipe / linked source: https://www.themealdb.com/meal/52765. Estimated nutrition per serving to fill out the sheet; verify if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

Nutritional information (per serving)
430 kcal
Calories
32g
Protein
28g
Carbs
22g
Fat
4g
Fiber
920mg
Sodium
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