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Ground Beef and Broccoli Ramen
Main course

Ground Beef and Broccoli Ramen

A quick and flavorful ramen noodle dish, stir-fried with ground beef, fresh broccoli, and an umami-rich sauce made with soy sauce and hoisin.

0.0 (0 reviews)
Difficulty
Easy
Prep time
15 min min
Cook time
12-15 min min
Rest time
0 min min
Servings
6
Method
Stovetop
Cuisine
Asiatique
Category
Main course
Visibility
Public

Ingredients (6 servings)

  • Instant ramen noodle packets 4 pieces
  • Ground beef 1 lb
  • Large broccoli (cut into small florets) 1 piece
  • Onion (chopped) 1 piece
  • Fresh ginger (grated, optional) 1 tablespoon
  • Olive oil (estimated quantity) 2 tablespoons
  • Soy sauce 1/4 cup
  • Hoisin sauce 1/3 cup
  • Sesame seeds (optional) to taste

Preparation

  1. 1
    Cook the ramen noodles in boiling water for 1 minute, then drain and set aside.
  2. 2
    In a large skillet, heat the olive oil over medium heat.
  3. 3
    Cook the ground beef for 4 to 5 minutes, breaking it up with a spoon, until browned.
  4. 4
    Add the ginger and cook for 1 minute.
  5. 5
    Add the broccoli and onion, and continue cooking for 4 to 5 minutes, stirring occasionally.
  6. 6
    Return the noodles to the skillet, pour in the soy sauce and hoisin sauce, and mix for 1 to 2 minutes.
  7. 7
    Serve immediately, garnished with sesame seeds if desired.
Chef's Notes & Tips

For a crispier texture, blanch the broccoli for a few seconds before adding it to the pan. You can also add a drizzle of toasted sesame oil at the end for extra aroma.

Rate this recipe
Nutritional information
520
kcal
Calories
28g
 
Protein
65g
 
Carbs
18g
 
Fat
4g
 
Fiber
-
 
Sodium
per serving
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Main course

Ground Beef and Broccoli Ramen

A quick and flavorful ramen noodle dish, stir-fried with ground beef, fresh broccoli, and an umami-rich sauce made with soy sauce and hoisin.
Difficulty
Easy
Prep time
15 min min
Cook time
12-15 min min
Rest time
0 min min
Servings
6
Method
Stovetop
Cuisine
Asiatique
Category
Main course
Visibility
Public
Ingredients (6 servings)
  • Instant ramen noodle packets 4 pieces
  • Ground beef 1 lb
  • Large broccoli (cut into small florets) 1 piece
  • Onion (chopped) 1 piece
  • Fresh ginger (grated, optional) 1 tablespoon
  • Olive oil (estimated quantity) 2 tablespoons
  • Soy sauce 1/4 cup
  • Hoisin sauce 1/3 cup
  • Sesame seeds (optional) to taste
Preparation
  1. Cook the ramen noodles in boiling water for 1 minute, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Cook the ground beef for 4 to 5 minutes, breaking it up with a spoon, until browned.
  4. Add the ginger and cook for 1 minute.
  5. Add the broccoli and onion, and continue cooking for 4 to 5 minutes, stirring occasionally.
  6. Return the noodles to the skillet, pour in the soy sauce and hoisin sauce, and mix for 1 to 2 minutes.
  7. Serve immediately, garnished with sesame seeds if desired.
Chef's Notes & Tips

For a crispier texture, blanch the broccoli for a few seconds before adding it to the pan. You can also add a drizzle of toasted sesame oil at the end for extra aroma.

Nutritional information (per serving)
520 kcal
Calories
28g
Protein
65g
Carbs
18g
Fat
4g
Fiber
-
Sodium
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