Ingredients (5 servings)

• butter 2 tbsp
• olive oil 3 tbsp
• boneless chicken breasts 5 units
• salt 1 tsp
• diced squash 1 unit
• chopped broccoli 1 head
• sliced mushrooms 8 oz
• red bell pepper 1 unit
• pasta 450 g
• heavy cream 1 cup
• grated Parmesan cheese 1 cup
• pepper to taste

Preparation

1. 1
   Season the chicken and cook it in a large skillet with butter and olive oil until fully cooked. Set aside and slice.
2. 2
   Cook the pasta in a pot of salted water until al dente; reserve some of the cooking water.
3. 3
   In the same skillet, sauté the squash, broccoli, mushrooms, and bell pepper until tender.
4. 4
   Add the heavy cream and Parmesan cheese, then mix to form a sauce.
5. 5
   Add the pasta and sliced chicken. Loosen with a little pasta cooking water if needed.
6. 6
   Season with pepper, adjust salt to taste, and serve hot.