COOKING
MEALS BOOK
Collation

(sans titre)

0.0 (0 avis)
Difficulté
Easy
Préparation
15 min min
Cuisson
0 min min
Repos
120 min min
Portions
26
Méthode
No-Bake
Origine
Américaine
Catégorie
Collation
Visibilité
Publique

Ingrédients (26 portions)

  • whole rolled oats 1 cup
  • unsweetened toasted coconut 1/2 cup
  • Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein 1/2 cup
  • peanut butter 1/2 cup
  • honey 3 tablespoons
  • ground flaxseed 2 tablespoons
  • salt 1/4 teaspoon
  • vanilla extract 1/2 teaspoon
  • FiberWise All Purpose (+ 2 tbsp water) 3 1/2 scoops
  • mini semi-sweet chocolate chips 1/4 cup

Préparation

  1. 1
    Add oats, coconut, Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein Shake, peanut butter, honey, flaxseed, salt, and vanilla to a food processor or blender.
  2. 2
    Blend ingredients until desired consistency is reached.
  3. 3
    Pour the mixture from the blender into a medium-sized bowl.
  4. 4
    Mix FiberWise All Purpose with water first, then add it to the dough in the bowl.
  5. 5
    Mix until everything is combined.
  6. 6
    Gently fold in the chocolate chips.
  7. 7
    Use a small cookie scoop to form balls with the dough.
  8. 8
    Store in an airtight container in the refrigerator or freezer.
Notes & Astuces du chef

Chef's Tips: For a chewier texture, use creamy peanut butter. For extra crunch, add chopped nuts.

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