Ingredients (5 servings)

• Rotini pasta 3 cups dry
• Italian sausages 1 pound
• Olive oil 2 tablespoons
• Onion, chopped 1
• Garlic cloves, minced 2
• Sun-dried tomatoes, chopped 1/3 cup
• Basil pesto 3 tablespoons
• Salt and pepper to taste
• Cocktail bocconcini 7 ounces
• Parmesan shavings 1/2 cup
• Fresh oregano leaves 2 tablespoons

Preparation

1. 1
   In a large pot of salted boiling water, cook the rotini pasta with the sausages until the pasta is al dente. Drain well.
2. 2
   Remove the sausages from the pot and slice them into rounds.
3. 3
   In a large skillet, heat the olive oil over medium heat. Cook the sliced sausages, chopped onion, and minced garlic for 1 to 2 minutes.
4. 4
   Add the chopped sun-dried tomatoes, basil pesto, and cooked pasta to the skillet. Season with salt and pepper to taste.
5. 5
   Stir in the bocconcini.
6. 6
   Before serving, sprinkle with Parmesan shavings and fresh oregano leaves.