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Dessert

(sans titre)

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Difficulté
Easy
Préparation
10 min
Cuisson
2 min
Repos
30 min
Portions
8
Méthode
Microwave
Origine
Autre
Catégorie
Dessert
Visibilité
Publique

Ingrédients (8 portions)

  • Jell-O powder, flavor of choice 2 3 oz packages
  • Boiling water 1 cup
  • Mini marshmallows 3 cups
  • Oil for the dish a little

Préparation

  1. 1
    In a large microwave-safe bowl, combine the Jell-O powder and boiling water, then stir.
  2. 2
    Heat in the microwave for 30 seconds, then stir again.
  3. 3
    Add the mini marshmallows. Heat for another 40 to 60 seconds, until they begin to melt.
  4. 4
    Stir to fully dissolve the mini marshmallows into the Jell-O mixture.
  5. 5
    Lightly oil an 8-inch square dish, then pour the mixture into it. Refrigerate for 30 minutes to 1 hour, or until the Jell-O is firm.
  6. 6
    Unmold onto a cutting board, roll tightly, then slice.
Notes & Astuces du chef

Recipe adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/roules-au-jell-o/ Original servings indicated by the source: 6 to 10 slices; the recipe card uses 8 servings as an average. Estimated time and nutrition are provided to complete the card, as the consulted source page does not provide this complete data.

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Informations nutritionnelles
120
kcal
Calories
2 g
 
Protéines
28 g
 
Glucides
0 g
 
Lipides
0 g
 
Fibres
95 mg
 
Sodium
par portion
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Dessert

(sans titre)

Difficulté
Easy
Préparation
10 min
Cuisson
2 min
Repos
30 min
Portions
8
Méthode
Microwave
Origine
Autre
Catégorie
Dessert
Visibilité
Publique
Ingrédients (8 portions)
  • Jell-O powder, flavor of choice 2 3 oz packages
  • Boiling water 1 cup
  • Mini marshmallows 3 cups
  • Oil for the dish a little
Préparation
  1. In a large microwave-safe bowl, combine the Jell-O powder and boiling water, then stir.
  2. Heat in the microwave for 30 seconds, then stir again.
  3. Add the mini marshmallows. Heat for another 40 to 60 seconds, until they begin to melt.
  4. Stir to fully dissolve the mini marshmallows into the Jell-O mixture.
  5. Lightly oil an 8-inch square dish, then pour the mixture into it. Refrigerate for 30 minutes to 1 hour, or until the Jell-O is firm.
  6. Unmold onto a cutting board, roll tightly, then slice.
Notes & Astuces du chef

Recipe adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/roules-au-jell-o/ Original servings indicated by the source: 6 to 10 slices; the recipe card uses 8 servings as an average. Estimated time and nutrition are provided to complete the card, as the consulted source page does not provide this complete data.

Informations nutritionnelles (par portion)
120 kcal
Calories
2 g
Protéines
28 g
Glucides
0 g
Lipides
0 g
Fibres
95 mg
Sodium
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