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Jell-O Rolls
Dessert

Jell-O Rolls

Colorful Jell-O and mini-marshmallow rolls, prepared in the microwave, then chilled and sliced.

0.0 (0 reviews)
Difficulty
Easy
Prep time
10 min
Cook time
2 min
Rest time
30 min
Servings
8
Method
Microwave
Cuisine
Autre
Category
Dessert
Visibility
Public

Ingredients (8 servings)

  • Jell-O powder, flavor of choice 2 3 oz packages
  • Boiling water 1 cup
  • Mini marshmallows 3 cups
  • Oil for the dish a little

Preparation

  1. 1
    In a large microwave-safe bowl, combine the Jell-O powder and boiling water, then stir.
  2. 2
    Heat in the microwave for 30 seconds, then stir again.
  3. 3
    Add the mini marshmallows. Heat for another 40 to 60 seconds, until they begin to melt.
  4. 4
    Stir to fully dissolve the mini marshmallows into the Jell-O mixture.
  5. 5
    Lightly oil an 8-inch square dish, then pour the mixture into it. Refrigerate for 30 minutes to 1 hour, or until the Jell-O is firm.
  6. 6
    Unmold onto a cutting board, roll tightly, then slice.
Chef's Notes & Tips

Recipe adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/roules-au-jell-o/ Original servings indicated by the source: 6 to 10 slices; the recipe card uses 8 servings as an average. Estimated time and nutrition are provided to complete the card, as the consulted source page does not provide this complete data.

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Nutritional information
120
kcal
Calories
2 g
 
Protein
28 g
 
Carbs
0 g
 
Fat
0 g
 
Fiber
95 mg
 
Sodium
per serving
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Dessert

Jell-O Rolls

Colorful Jell-O and mini-marshmallow rolls, prepared in the microwave, then chilled and sliced.
Difficulty
Easy
Prep time
10 min
Cook time
2 min
Rest time
30 min
Servings
8
Method
Microwave
Cuisine
Autre
Category
Dessert
Visibility
Public
Ingredients (8 servings)
  • Jell-O powder, flavor of choice 2 3 oz packages
  • Boiling water 1 cup
  • Mini marshmallows 3 cups
  • Oil for the dish a little
Preparation
  1. In a large microwave-safe bowl, combine the Jell-O powder and boiling water, then stir.
  2. Heat in the microwave for 30 seconds, then stir again.
  3. Add the mini marshmallows. Heat for another 40 to 60 seconds, until they begin to melt.
  4. Stir to fully dissolve the mini marshmallows into the Jell-O mixture.
  5. Lightly oil an 8-inch square dish, then pour the mixture into it. Refrigerate for 30 minutes to 1 hour, or until the Jell-O is firm.
  6. Unmold onto a cutting board, roll tightly, then slice.
Chef's Notes & Tips

Recipe adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/roules-au-jell-o/ Original servings indicated by the source: 6 to 10 slices; the recipe card uses 8 servings as an average. Estimated time and nutrition are provided to complete the card, as the consulted source page does not provide this complete data.

Nutritional information (per serving)
120 kcal
Calories
2 g
Protein
28 g
Carbs
0 g
Fat
0 g
Fiber
95 mg
Sodium
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