Ingrédients (4 portions)

• medium tortillas 8 units
• cooked shredded chicken 2 cups
• shredded cheddar/mozzarella cheese 2 cups
• corn or diced bell pepper (optional) a little
• garlic powder to taste
• salt to taste
• pepper to taste
• sour cream for serving
• mild salsa for serving

Préparation

1. 1
   Mix the chicken with a pinch of salt, pepper, and garlic powder.
2. 2
   Place cheese and chicken on one tortilla, then cover with a second tortilla.
3. 3
   Cook in a pan for 2 to 3 minutes per side until golden brown.
4. 4
   Cut the quesadillas into wedges.
5. 5
   Serve with sour cream and mild salsa on the side.