Ingrédients (4 portions)

Whole chicken 1 (approx. 4 lb)

Chicken broth 1 cup

Oil 1 tablespoon

Salt 1.5 teaspoons

Paprika 1 teaspoon

Garlic powder 1 teaspoon

Thyme 1 teaspoon

Lemon 1 unit

Préparation

Mix oil and seasonings, then rub over the chicken.

Pour broth into the Instant Pot inner pot and place the trivet inside.

Place the chicken on the trivet.

Cook on high pressure for approximately 6 minutes per pound or according to the source recipe.

Allow for 10 minutes of natural release.

Broil for a few minutes if a crispier skin is desired.

Notes & Astuces du chef

This recipe is based on an Instant Pot whole chicken recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-whole-chicken/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 15 min	Cuisson - min	Repos 10 min	Portions 4
Méthode Instant Pot	Origine Autre	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Whole chicken 1 (approx. 4 lb)
Chicken broth 1 cup
Oil 1 tablespoon
Salt 1.5 teaspoons
Paprika 1 teaspoon
Garlic powder 1 teaspoon
Thyme 1 teaspoon
Lemon 1 unit

Préparation

Mix oil and seasonings, then rub over the chicken.
Pour broth into the Instant Pot inner pot and place the trivet inside.
Place the chicken on the trivet.
Cook on high pressure for approximately 6 minutes per pound or according to the source recipe.
Allow for 10 minutes of natural release.
Broil for a few minutes if a crispier skin is desired.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

430 kcal

Calories

45g

Protéines

Glucides

26g

Lipides

Fibres

720mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)