Ingrédients (4 portions)

Boneless chicken 2 lbs

Soy sauce 1/2 cup

Water 1/2 cup

Honey or brown sugar 1/3 cup

Garlic 3 cloves

Grated ginger 1 tablespoon

Rice vinegar 2 tablespoons

Cornstarch 1 tablespoon

Sesame seeds to taste

Préparation

Place chicken, soy sauce, water, honey, garlic, ginger, and vinegar into the Instant Pot liner.

Cook on high pressure for approximately 8 minutes.

Allow for a 10-minute natural release.

Remove the chicken and cut or shred it.

Thicken the sauce using the Sauté mode with the dissolved cornstarch.

Return the chicken to the sauce and garnish with sesame seeds.

Notes & Astuces du chef

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-teriyaki-chicken/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 10 min	Cuisson - min	Repos 10 min	Portions 4
Méthode Instant Pot	Origine Japonaise	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Boneless chicken 2 lbs
Soy sauce 1/2 cup
Water 1/2 cup
Honey or brown sugar 1/3 cup
Garlic 3 cloves
Grated ginger 1 tablespoon
Rice vinegar 2 tablespoons
Cornstarch 1 tablespoon
Sesame seeds to taste

Préparation

Place chicken, soy sauce, water, honey, garlic, ginger, and vinegar into the Instant Pot liner.
Cook on high pressure for approximately 8 minutes.
Allow for a 10-minute natural release.
Remove the chicken and cut or shred it.
Thicken the sauce using the Sauté mode with the dissolved cornstarch.
Return the chicken to the sauce and garnish with sesame seeds.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

420 kcal

Calories

38g

Protéines

28g

Glucides

15g

Lipides

Fibres

980mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)