Ingrédients (4 portions)

cubed chicken 2 lbs

butter 3 tbsp

chopped onion 1 unit

minced garlic 4 cloves

grated ginger 1 tbsp

crushed tomatoes 1 can

garam masala 2 tsp

paprika 1 tsp

heavy cream 1/2 cup

salt to taste

Préparation

Sauté the onion, garlic, and ginger in butter using the Sauté mode.

Add the spices, tomatoes, and chicken. Mix well.

Cook on high pressure for 6 to 8 minutes.

Allow for a 10-minute natural release, then open the lid.

Stir in the heavy cream and let it thicken for a few minutes on Sauté mode.

Serve with rice or naan bread.

Notes & Astuces du chef

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-butter-chicken/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 15 min	Cuisson - min	Repos 10 min	Portions 4
Méthode instant_pot	Origine Indienne	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

cubed chicken 2 lbs
butter 3 tbsp
chopped onion 1 unit
minced garlic 4 cloves
grated ginger 1 tbsp
crushed tomatoes 1 can
garam masala 2 tsp
paprika 1 tsp
heavy cream 1/2 cup
salt to taste

Préparation

Sauté the onion, garlic, and ginger in butter using the Sauté mode.
Add the spices, tomatoes, and chicken. Mix well.
Cook on high pressure for 6 to 8 minutes.
Allow for a 10-minute natural release, then open the lid.
Stir in the heavy cream and let it thicken for a few minutes on Sauté mode.
Serve with rice or naan bread.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

510 kcal

Calories

34g

Protéines

18g

Glucides

34g

Lipides

Fibres

820mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)