Ingrédients (6 portions)

• Broccoli florets 6 cups
• Cooked and crumbled bacon 6 slices
• Shredded cheddar cheese 1 cup
• Chopped red onion 1/4 cup
• Sunflower seeds 1/3 cup
• Dried cranberries 1/3 cup
• Mayonnaise 3/4 cup
• Apple cider vinegar 2 tablespoons
• Sugar 1 tablespoon
• Salt and pepper to taste

Préparation

1. 1
   Cut the broccoli into small, bite-sized florets.
2. 2
   Cook and crumble the bacon, then let it cool.
3. 3
   In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
4. 4
   In a large bowl, combine the broccoli, bacon, cheddar cheese, red onion, sunflower seeds, and dried cranberries.
5. 5
   Pour the dressing over the salad ingredients and mix well to coat.
6. 6
   Refrigerate for at least 2 hours or overnight before serving to allow the flavors to meld.